Sunday Pre-Order Menu

Served with Marie Rose sauce and brown bread and butter

Mushrooms coated in garlic breadcrumbs served with garlic mayonnaise

Deep fried breaded goujons served with a barbecue dip

Roast lamb, roast turkey, or honey and mustard glazed roast gammon or beef brisket.

Ask for today's vegetarian/vegan roast option

Slow roasted lamb shank cooked in a minted gravy, served with roast potatoes, vegetables and a Yorkshire pudding

Breaded wholetail scampi served with chips and peas or mushy peas. May contain bones.

Traditional favourite served with a salad garnish and a choice of chips or garlic bread.

Grilled chicken breast and bacon served on shredded Romain lettuce topped with croutons and Caesar sauce

Roasted sweet potato in a mild and creamy coconut, spinach and chickpea curry sauce. Served with a naan (not GF) and a salad garnish.

Served cold with cream

Served cold with cream

Vanilla, Chocolate, or Strawberry

Served warm with vegan ice 'cream'