Main Menu

Please ask your server for today's homemade soup. Served with a white roll and butter

Mushrooms coated in garlic breadcrumbs served with garlic mayonnaise

Deep fried breaded goujons served with a barbecue dip

Served with Marie Rose sauce and brown bread and butter

Served with sourdough toast and onion chutney, perfect for two.

Sharing platter for two - onion rings, southern fried goujons, cheesy potato skins, and breaded garlic mushrooms

Premium squid rings in panko breadcrumbs, deep fried and served with tartare sauce

Our legendary homemade 'proper' pie made with flaky puff pastry. Served with veg and your choice of potato.

Traditional favourite served with a salad garnish and a choice of chips or garlic bread.

Grilled chicken breast topped with bacon, barbecue sauce, and melted cheese. Served with chips and peas.

Traditional winter warmer - slow cooked Lamb and vegetables topped with sliced potatoes

Half a roast chicken marinated in garlic and thyme, served with your choice of potato and vegetable.

Traditional swirl sausages served with mash, peas, crispy fried onions and gravy.

10oz grilled ribeye steak served with chips, peas, a grilled beef tomato and a large field mushroom.
Surf and turf available for and additional £5(Butterfly prawns contain gluten)
Surf 'n Turf available for an additional £5 (note: scampi contains gluten).
Add a gluten free sauce to your steak - peppercorn or mushroom and parmesan - £2 each.

Tender strips of beef cooked with mushrooms in a cream and mustard sauce, served with mash and tenderstem broccoli.

Slow cooked pulled lamb shoulder served with mash and green beans.

Breaded wholetail scampi served with chips and peas or mushy peas. May contain bones.

Deep fried in our homemade beer batter. Served with chips and peas or mushy peas.
May contain bones

Salmon fillet served in a white wine sauce, served with buttered new potatoes and samphire.
May contain bones.

Smoked haddock, cheddar cheese and spinach fishcakes served buttered new potatoes, green beans and hollandaise sauce.
May contain bones

Grilled chicken breast in spicy Korean barbeque sauce topped with spring onions and chili

Plant based chorizo, courgette, mushroom and butterbean pie in a tomato and red wine mix. served with mixed vegetables and a choice of potato.

Macaroni pasta in a creamy cheese sauce baked with sliced tomatoes and a parmesan and herb crumb. Served with garlic bread. Add Bacon for £1

Mediterranean style burger made from red peppers, mozzarella, tomatoes and spinach. Served in a bun (not gluten free) with tomato chutney, salad garnish and chips.
Add extra halloumi slices for £3

Served in a tomato sauce, topped with creamy béchamel sauce, and cheese. Served with chips or garlic bread.