Main Menu

Chunks of Mozzarella in a gluten free crumb served with roast tomato chutney

Mushrooms coated in garlic breadcrumbs served with garlic mayonnaise

Deep fried breaded goujons served with a barbecue dip

Served with Marie Rose sauce and brown bread and butter

Cod goujons, butterfly king prawns, slat and pepper squid and cheese an chive potato skins, served with sweet chili sauce and tartare sauce. sharer for two. may contain bones.

Sharing platter for two - onion rings, southern fried goujons, cheesy potato skins, and breaded garlic mushrooms

Our legendary homemade 'proper' pie made with flaky puff pastry. Served with veg and your choice of potato.

Traditional favourite served with a salad garnish and a choice of chips or garlic bread.

Grilled chicken breast topped with bacon, barbecue sauce, and melted cheese. Served with chips and peas.

Grilled gammon steak with two fried eggs, field mushroom, tomato, chips and peas

Half a roast chicken served with coleslaw, chips and salad. Ask for todays marinade.

Ask your server for todays pasta special. served with garlic bread and salad

10oz grilled ribeye steak served with chips, peas, a grilled beef tomato and a large field mushroom.
Surf 'n Turf available for an additional £5 (note: scampi contains gluten).
Add a gluten free sauce to your steak - peppercorn or mushroom and parmesan - £2 each.

Grilled chicken breast and bacon served on shredded Romain lettuce topped with croutons and Caesar sauce

Mixed salad topped with feta cheese, olives, tomatoes, cucumbers and red onions. served in a traditional olive oil and red wine dressing. Add grilled chicken £5.

Breaded wholetail scampi served with chips and peas or mushy peas. May contain bones.

Deep fried in our homemade beer batter. Served with chips and peas or mushy peas.
May contain bones

Salmon fillet served in an Asian style ginger, chili and garlic sticky sauce with new potatoes, peas or salad garnish
May contain bones.

Grilled chicken breast in pesto sauce, topped with mozzarella cheese and mayonnaise. Served in a bun with salad and coleslaw.

Battered fillet of Alaskan Pollock cooked in a crispy batter, served in a bun with lettuce, chips and tartare sauce. May contain bones.

Roasted sweet potato in a mild and creamy coconut, spinach and chickpea curry sauce. Served with a naan (not GF) and a salad garnish.

Macaroni pasta in a creamy cheese sauce baked with sliced tomatoes and a parmesan and herb crumb. Served with garlic bread. Add Bacon for £1

A lightly spiced mix of broad beans, peas, and spinach, coated in gluten free breadcrumbs. Served in a bun (not gluten free) with salad garnish and chips.

Served in a tomato sauce, topped with creamy béchamel sauce, and cheese. Served with chips or garlic bread.