The Galley Hall, Hailey Lane, Herts, SG13 7NY
Food Today:
Sunday Menu
Starters
Mozzarella Bites
Mozzarella cheese coated in breadcrumbs and deep fried, served with tomato chutney
£8.50
Garlic Breaded Mushrooms
Mushrooms coated in garlic breadcrumbs served with garlic mayonnaise
£8
Southern Fried Chicken Goujons
Deep fried breaded goujons served with a barbecue dip
£8.50
Prawn Cocktail
Served with Marie Rose sauce and brown bread and butter
£9
Roast Dinners
All served with roast potatoes, vegetables, Yorkshire pudding, and gravy.
Traditional Roast
Roast lamb, roast turkey, or honey and mustard glazed roast gammon or beef brisket.
Regular
£18
Small
£16
Vegetarian or Vegan Roast
Ask for today's vegetarian/vegan roast option
£16
Other Mains
Hunters Chicken
Grilled chicken breast topped with bacon, barbecue sauce, and melted cheese. Served with chips and peas.
£17.50
Chunky Beef Chilli
Served with rice and a salad garnish
£18
Chicken and Bacon Caesar Salad
Grilled chicken breast and bacon served on a shredded Romain lettuce bed topped with shaven parmesan, croutons and Caesar sauce
£17
Greek Salad
Mixed salad with feta cheese, olives, tomatoes, cucumber and red onions served in a traditional olive oil and red wine dressing
Standard
£11
Add chicken
£17
Battered Haddock
Deep fried in our homemade beer batter. Served with chips and peas or mushy peas. May contain bones
£19
Scampi
Breaded wholetail scampi served with chips and peas or mushy peas. May contain bones.
£17
Plain Burger
£15
Cheeseburger or Cheese and Bacon Burger
£17
Pesto Chicken Burger
Grilled chicken breast in pesto sauce topped with mozzarella cheese and pesto mayo
£17
Snacks
Garlic Bread
£3
Onion Rings
£4
Chips
£3.50
Sweet Potato Fries
£4
Coleslaw
£3
Halloumi Fries
£6