Sunday Pre-Order Menu

Served with Marie Rose sauce and brown bread and butter

Mushrooms coated in garlic breadcrumbs served with garlic mayonnaise

Deep fried breaded goujons served with a barbecue dip

Served with a white roll and butter

Served with sourdough toast and onion chutney, perfect for two.

Premium squid rings in panko breadcrumbs, deep fried and served with tartare sauce

Ask for today's vegetarian/vegan roast option

Slow roasted lamb shank cooked in red wine, garlic and rosemary served with roast potatoes, vegetables and a Yorkshire pudding

Traditional favourite served with a salad garnish and a choice of chips or garlic bread.

Traditional swirl sausages served with mash, peas, crispy fried onions and gravy.

Served in a tomato sauce, topped with creamy béchamel sauce, and cheese. Served with chips or garlic bread.

Deep fried in our homemade beer batter. Served with chips and peas or mushy peas. May contain bones

Served cold with cream

Served cold with cream

Vanilla, Chocolate, or Strawberry

Served warm with vegan ice 'cream'

Served cold with cream