The Galley Hall, Hailey Lane, Herts, SG13 7NY
Food Today:
Sunday Menu
Starters
Prawn Cocktail
Served with Marie Rose sauce and brown bread and butter
£9
Garlic Breaded Mushrooms
Mushrooms coated in garlic breadcrumbs served with garlic mayonnaise
£8
Breaded Boneless Wings
Deep fried and served with buffalo sauce
£9
Soup of the day
Topped with croutons, served with white roll and butter
£8
Roast Dinners
All served with roast potatoes, vegetables, Yorkshire pudding, and gravy.
Traditional Roast
Roast lamb, roast turkey, or honey and mustard glazed roast gammon or beef brisket.
Regular
£19
Small
£16
Lamb Shank Roast Dinner
Slow roasted lamb shank cooked in minted gravy served with roast potatoes, vegetables and a Yorkshire pudding
£23
Roast Chicken Breast
£17
Braised Steak in red wine gravy
£20
Vegetarian or Vegan Roast
Ask for today's vegetarian/vegan roast option
£16
Other Mains
Sausage and Mash
Traditional favourite served with crispy fried onions, peas and gravy
£17
Scampi
Breaded wholetail scampi served with chips and peas or mushy peas. May contain bones.
£17
Curry of the Day
Ask for today's curry, served with rice, naan and a salad garnish.
£17
Spinach and Ricotta Cannelloni
Served in a tomato sauce, topped with creamy béchamel sauce, and cheese. Served with chips or garlic bread.
£16
Sides
Cauliflower cheese
£5
Stuffing balls
£3
Doggy roast dinner
£3
Roasted Parsnips
£3