Sunday Menu

Mushrooms coated in garlic breadcrumbs served with garlic mayonnaise

Deep fried breaded goujons served with a barbecue dip

Served with Marie Rose sauce and brown bread and butter

Premium squid rings in panko breadcrumbs, deep fried and served with tartare sauce

Please ask your server for today's homemade soup. Served with a white roll and butter

Served with sourdough toast and onion chutney, perfect for two.

Ask for today's vegetarian/vegan roast option

Slow roasted lamb shank cooked in red wine, garlic and rosemary served with roast potatoes, vegetables and a Yorkshire pudding

Served with garlic bread and a salad garnish

Traditional swirl sausages served with mash, peas, crispy fried onions and gravy.

Deep fried in our homemade beer batter. Served with chips and peas or mushy peas. May contain bones

Served in a tomato sauce, topped with creamy béchamel sauce, and cheese. Served with chips or garlic bread.